Tag Gluten Free Berry Cobbler


Berry Filling:

4 cups frozen mixed berries, not thawed

3 Tbsp. coconut sugar

3 Tbsp. coconut flour

zest from 1 lemon 

pinch of salt

Oat Crumble Topping: 

1 cup gluten free old fashioned oats

1/4 cup coconut oil 

1/4 cup grassfed butter 

1/2 cup coconut sugar

1/2 tsp. ground cinnamon

6 Tbsp. almond flour 


1. Preheat oven to 350F. Cover coconut oil throughout 8x8 baking dish. 

2. Combine berry filling in medium sized mixing bowl. Toss lightly. 

3. Combine oat topping in separate mixing bowl. Use hands to form the mixture. 

4. Evenly distribute berry filling throughout baking dish. Evenly cover with oat crumble. 

5. Bake for one hour. Cool for one hour. Enjoy.